Sodium carboxymethyl cellulose

Food grade CMC

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CMC has a wide range of applications in the food industry, including dairy product manufacturing, juice and beverage production, bread and pastry making, meat and poultry processing, seasoning and pickled product preparation, food packaging and preservation, candy and chocolate production, and food additive preparation. By using CMC reasonably, the texture, taste, stability, and shelf life of food can be improved, and the quality and safety of food can be enhanced.

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Food grade CMC classification quality indicators

Specific application cases of carboxymethyl cellulose sodium (CMC) in the food industry
1、 Thickening and Stability
1. Seasonings: Adding CMC to seasonings such as soy sauce and vinegar can significantly increase their viscosity, improve taste and texture, while stabilizing their oil-water interface and preventing layering.
2. Soup: When making soup, CMC can act as a thickener to make the soup more rich while maintaining its stability and preventing sedimentation during storage.
2、 Emulsification and Suspension
1. Dairy products: CMC has good emulsification performance, which helps to stabilize the lotion in dairy products and prevent oil-water stratification and precipitation. Adding an appropriate amount of CMC to dairy products such as cheese and yogurt can improve product stability.
2. Suspension beverage: CMC serves as a suspension agent in beverages, which can stabilize the suspension of particles such as fruit pulp and pigments in the beverage, maintaining its uniformity and consistency.
3、 Improvement of taste and flavor
1. Candy: Using CMC as an additive in candies can improve the taste and texture of candies, as well as enhance their elasticity and extensibility.
2. Bread: Adding CMC to bread can improve its structure and taste, making it softer and more delicate.
4、 Water retention and preservation
1. Meat products: Using CMC as a water retaining agent during meat processing can improve the water retention and tenderness of meat products, making them more juicy and delicious.
2. Fruits: CMC is applied in fruit coatings to maintain the moisture and freshness of fruits, delaying their drying and decay.
5、 Colloids and Adhesion
1. Jam: In jam making, CMC can act as a colloid to thicken and coagulate, making the jam smoother and more viscous, making it easy to apply.
2. Baking food: Adding CMC to baked food can improve its surface adhesion, making it easy to demold and decorate the food.
6、 Drug and Nutrient Carriers
1. Nutritional supplements: CMC can serve as a carrier for nutritional supplements, encapsulating nutrients such as vitamins and minerals, facilitating people's intake and absorption.
2. Medication: In the process of drug preparation, CMC can serve as a drug carrier to prepare drug granules, capsules, and other dosage forms, improving the stability and bioavailability of drugs.
7、 Functional food development
1. Low sugar foods: CMC can be used to prepare low sugar or sugar free foods as a substitute for sugar or as a sweetener to partially replace sugar, in order to reduce the sugar and calorie content of food.
2. Functional foods: CMC can combine with other functional ingredients to develop foods with specific functions, such as dietary fiber, antioxidants, etc.
8、 Food packaging and processing aids
1. Food packaging: CMC can be used as a coating material for surface treatment of food packaging paper or plastic film to improve the barrier performance and extend the shelf life of food packaging.
2. Processing aids: In food processing, CMC can serve as a processing aid, playing a role in lubrication, anti sticking, etc., improving processing efficiency and product quality.

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